(Food only) October [Premium]... 9 dishes including rare Japanese Black Wagyu zabuton beef with Saikyo miso sauce, eggplant in a pot, and 4 kinds of sashimi, 12,000 yen

12000 yen(税込)

Tax included (drinks not included)

9品
2名～

[Popular Course for Special Occasions] This course menu is perfect for business entertaining, social gatherings, get-togethers, anniversaries, and get-togethers with friends.The meal begins with appetizers and fresh sashimi prepared by our skilled chefs, followed by Mori no Kura's signature dish: rare zabuton Kuroge Wagyu beef served in a hot pot with eggplant and Saikyo miso sauce, then tempura of kuruma shrimp and seafood with autumn vegetables, tempura of Kuroge Wagyu beef thigh, and finally a steamed hot pot of autumn matsutake mushrooms and conger eel. The meal concludes with Nagoya's famous eel rice bowl. Please enjoy!

コースメニュー

[Appetizer] Simmered tofu fritters with walnut and bonito flakes

Dengaku (grilled wheat gluten) and dashi-rolled omelet

[Steamed Dish] Goldeneye Snapper Chawanmushi with Silver Sauce

[Sashimi] Assortment of 4 kinds of sashimi

[Tempura] Prawn, White Maitake Mushroom, Wagyu Beef Thigh Wrapped in Perilla Leaf Tempura (with Wasabi)

[Palate cleanser] Fresh vegetable salad

[Hot Pot] Steamed hot pot with matsutake mushrooms and conger eel (with sudachi citrus)

[Grilled Dishes] Grilled Zabuton (rare cut) of Japanese Black Wagyu beef with Saikyo miso sauce

Colorful Roasted Vegetables

[Meal] Eel rice bowl, clam soup

[Dessert] Fruit Platter

*Please note that some contents may change depending on the availability of ingredients.

*All seats are in private rooms.

*There is no set time limit for seating.Please relax to your heart's content.(Time limits are in place only on Fridays.)Please note.)

予約可能時間: 16:00~21:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 23:00 the day before your visit

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2026/09/19 更新