(Food only) February to March [Extreme]... 9 dishes including rare Kuroge Wagyu beef Kurashita loin hotpot and 4 kinds of sashimi, 12,000 yen

(Food only) February to March [Extreme]... 9 dishes including rare Kuroge Wagyu beef Kurashita loin hotpot and 4 kinds of sashimi, 12,000 yen

12000 yen(税込)

Tax included (drinks not included)

  • 9
  • 2名~

[Popular course for anniversaries] This is a seasonal course meal that can be used for business entertainment, anniversaries, gatherings with friends, and welcome parties.Starting with seasonal appetizers and fresh sashimi prepared by our chefs, we offer a selection of dishes including our recommended rare Kuroge Wagyu beef Kurashita loin hot pot, prawns with winter vegetables, seafood tempura, and lobster grilled with shiso leaves.Please relish.

コースメニュー

[Appetizer] Komatsuna and grilled shiitake mushrooms, rolled egg, simmered sardines with pickled plum, simmered clams

[Steamed dish] Satsumaage Chawanmushi with silver bean paste

[Sashimi] Assortment of 4 types of sashimi

[Tempura] Tempura of tiger prawns, cloud roe, kogomi, butterbur shoots, and small shrimp

[Palate cleanser] Raw vegetable salad

[Hot dish] Conger eel bun wrapped in cherry blossom leaves and topped with tortoiseshell bean paste

[Hot Pot] Kuroge Wagyu Beef Kurashita Shoulder Loin with Mizore Hot Pot

[Grilled food] Grilled lobster with shiso and miso

[Rice] Firefly squid and rape blossom rice

[Dessert] Assorted fruits

*The contents may be subject to change depending on the supply situation.

*All seats are private.

*There are no set seating times.Please relax to your heart's content.

予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 23:00 the day before your visit

2026/02/02 更新