(90 minutes all-you-can-drink included) August to September [Mori no Kura] A variety of dishes made by artisans, including tempura made with seasonal ingredients, 9 dishes in total, 9,500 yen

9500 yen(Tax included)

tax included

9items
2persons-

All-you-can-drink available: 【All-you-can-drink plan】

This is a course meal that can be enjoyed for business entertainment, welcome parties, important anniversaries, farewell parties, and gatherings with friends.We offer seasonal appetizers prepared by our chefs, fresh sashimi, Kuroge Wagyu beef thighs, summer vegetables, and tempura made with fresh seasonal fish.Please relish.

Course menu

[Appetizer] Edamame, tofu and ginger sauce, rolled egg

Summer vegetables with kelp

[Hot dish] Choza specialty: stewed beef tendon and root vegetables

[Sashimi] Assortment of 3 types of sashimi

[Tempura] Shrimp, okra, eggplant, sweet pepper

[Palate cleanser] Raw vegetable salad

[Grilled food] Grilled Japanese black beef thigh

Grilled vegetables with black pepper sauce

[Rice] Corn and grated kelp rice cooked with butter

[Dessert] Chilled warabi mochi with brown sugar syrup

*The contents may be subject to change depending on the supply situation.

*All seats are private.

All-you-can-drink menu

・[Various]
・Premier Malt's Master Dream Premier Malt's (medium bottle) All Free (non-alcoholic)
·【whisky】
・Maker's Mark Ichiro's Malt (White Label)
·【wine】
・Domaine Blanc Rouge (white, red)
·【wheat】
・Kanpachi, River of God
·【potato】
・Work in the sun and read in the rain
・[Shiso]
・Tales of Forging
·【Plum wine】
・Yamazaki Plum Wine, Toko Plum Wine
·【Sake】
・Musical Instruments Masamune, Shikishima, Isamu Heki
·【hot sake】
・Mori no Kura
·【Cocktail】
・Oolong High Green Tea High Blood Cassis Orange
·【Soft drink】
・Brat orange juice, tonic water, dry ginger ale, grapefruit, oolong tea, green tea
·refreshing
・Masimasi Lemon Sour Lemon Sour

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/07/11 update