完全個室×10部屋 別邸杜の倉【和牛 海鮮 天ぷら】

[Appetizer] Simmered ganmo (deep-fried tofu) with ginger, Shiraae (Japanese dressing with tofu), rolled egg

Edamame with stems

[Steamed dish] Millet chawanmushi with corn paste

[Sashimi] Assortment of four kinds of sashimi

[Tempura] Tiger prawn, tuna tempura (with wasabi salt), red eggplant, Manganji chili pepper

[Palate cleanser] Raw vegetable salad

[Hot dish] Choza specialty: stewed beef tendon and root vegetables

[Boiled] Boiled seasonal fish

[Grilled dish] Zabuton meat, a rare cut of Japanese black beef, grilled in Saikyo style

Green asparagus Imaichi turnip grilled

[Rice] Ayu (sweetfish) sushi with clear soup

[Dessert] Assorted seasonal fruits

*The contents may be subject to change depending on the supply situation.

*All seats are private.