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  3. (Food only) May to June [Mori no Kura] Artisan-made dishes... 9 dishes including tempura made with seasonal ingredients for 6,000 yen
(Food only) May to June [Mori no Kura] Artisan-made dishes... 9 dishes including tempura made with seasonal ingredients for 6,000 yen

(Food only) May to June [Mori no Kura] Artisan-made dishes... 9 dishes including tempura made with seasonal ingredients for 6,000 yen

6000 yen(Tax included)

Tax included (drinks not included)

  • 8items
  • 2persons-

This is a course meal that can be enjoyed for business entertainment, welcome parties, farewell parties, important anniversaries, and gatherings with friends.We offer appetizers prepared by our chef, our recommended Kuroge Wagyu beef, fresh sashimi, and tempura made with spring vegetables and fresh fish.Please relish.

Course menu

[Appetizer] Rape blossoms and bamboo shoots with sesame dressing, vinegared mozuku seaweed, rolled egg

[Hot dish] Choza's specialty beef tendon and root vegetable stew

[Sashimi] Assortment of 3 types of sashimi

[Tempura] Shrimp, whitebait, eggplant, myoga

[Palate cleanser] Raw vegetable salad

[Grilled food] Grilled Japanese black beef thigh

Grilled vegetables with black pepper sauce

[Rice] Sakura shrimp and fresh ginger rice

[Dessert] Seasonal sorbet

*The contents may be subject to change depending on the supply situation.

*All seats are private.

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 on the day of your visit
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2025/05/14 update