(90 minutes all-you-can-drink included) November to December [Shi]... 10 dishes including grilled rare Japanese black beef zabuton with salt and pepper, 4 kinds of sashimi, etc. 13,500 yen
13500 yen(Tax included)
tax included
- 10items
- 2persons-
- All-you-can-drink available
- 【All-you-can-drink plan】
This is a course meal that can be used for entertaining clients or farewell parties.We offer a variety of dishes, starting with appetizers and fresh sashimi, as well as Kuroge Wagyu beef dishes, winter vegetables and fresh fish tempura.Please relish.
Course menu
[Appetizer] Boiled mushrooms with pounded burdock
Egg and cheese castella cake, herring and kelp rolls
[Steamed dish] Crab meatball chawanmushi topped with plenty of salmon roe
[Sashimi] Assortment of 3 types of sashimi
[Tempura] Angel shrimp and cod roe
Annou potato Reiyoko
[Palate cleanser] Vinegared dish
[Simmered dish] Stewed beef tendon and root vegetables
[Grilled food] Japanese black beef thigh grilled meat
Grilled vegetables with black pepper sauce
[Hot dish] Red sea bream and Jiko manju
Silver bean paste
[Rice] Yam and grated yam rice
Shiitake mushrooms boiled in soy sauce
[Dessert] Assorted fruits
*The contents may be subject to change depending on the supply situation.
*All seats are private.
All-you-can-drink menu
・Master Dream, medium-sized bottle of beer, All Free, Lemon Sour
·【whisky】
・Makers, AO Aoi
·【wine】
・Domaine Blanc Rouge
·【wheat】
・Kanpachi, River of God
·【potato】
・Work in the sun and read in the rain
・[Shiso]
・Tales of Forging
·【Plum wine】
・Yamazaki Plum Wine, Toko Plum Wine
·【Sake】
・Musical Instruments Masamune, Shikishima, Isamu Heki
·【hot sake】
・Mori no Kura
·【Cocktail】
・Red eye, Shandy Gaff, Oolong High, Green Tea High, Cassis Orange, Grapefruit Sour, Kir, Kitty
·【Soft drink】
・Orange juice, cola, tonic water, ginger ale, grapefruit, oolong tea, green tea
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 on the day of your visit
2024/11/18 update