(90 minutes all-you-can-drink included) November to December [Ki] Enjoy carefully selected ingredients... 9 dishes including grilled Japanese black beef with salt and pepper for 11,500 yen

11500 yen(Tax included)

tax included

9items
2persons-

All-you-can-drink available: 【All-you-can-drink plan】

This course meal can be enjoyed for business entertainment, year-end parties, anniversaries, gatherings with friends, and welcome/farewell parties.We offer a variety of dishes, starting with appetizers and fresh sashimi, as well as Kuroge Wagyu beef dishes, winter vegetables and fresh fish tempura.Please relish.ー

Course menu

[Appetizer] Boiled mushrooms with pounded burdock

Egg and cheese castella cake, herring and kelp rolls

[Steamed dish] Crab meatball chawanmushi

[Sashimi] Assortment of 3 types of sashimi

[Tempura] Angel shrimp and cod roe

Annou potato Reiyoko

[Palate cleanser] Vinegared dish

[Hot dish] Simmered beef tendon and root vegetables

[Grilled food] Japanese black beef thigh grilled meat

Grilled vegetables with black pepper sauce

[Rice] Yam and grated yam rice

Shiitake mushrooms boiled in soy sauce

[Dessert] Assorted fruits

*The contents may be subject to change depending on the supply situation.

*All seats are private.

All-you-can-drink menu

・[Various]
・Master Dream, medium-sized bottle of beer, All Free, Lemon Sour
·【whisky】
・Makers, AO Aoi
·【wine】
・Domaine Blanc Rouge
·【wheat】
・Kanpachi, River of God
·【potato】
・Work in the sun and read in the rain
・[Shiso]
・Tales of Forging
·【Plum wine】
・Yamazaki Plum Wine, Toko Plum Wine
·【Sake】
・Musical Instruments Masamune, Shikishima, Isamu Heki
·【hot sake】
・Mori no Kura
·【Cocktail】
・Red eye, Shandy Gaff, Oolong High, Green Tea High, Cassis Orange, Grapefruit Sour, Kir, Kitty
·【Soft drink】
・Orange juice, cola, tonic water, ginger ale, grapefruit, oolong tea, green tea

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/22 update