(Food only) November to December [Extreme] Grilled Japanese Black Beef Zabuton with Salt and Pepper, 4 Types of Sashimi, 11 dishes in total, 12,000 yen

12000 yen(Tax included)

Tax included (drinks not included)

11items
2persons-

This is a course meal that can be used for business entertainment, year-end parties, anniversaries, gatherings with friends, and welcome/farewell parties.Starting with appetizers and fresh sashimi prepared by our skilled chef, we offer a variety of dishes, including our recommended meat dish made with Zabuton, a rare cut of Japanese Black Beef, as well as winter vegetables and fresh prawns, seasonal tempura, and grilled dishes wrapped in Ise magnolia leaves.Please relish.

Course menu

[Appetizer] Boiled mushrooms with pounded burdock

Egg and cheese castella cake, herring and kelp rolls

[Steamed dish] Crab meatball chawanmushi topped with plenty of salmon roe

[Sashimi] Assortment of 3 types of sashimi

[Tempura] Angel shrimp and cod roe

Annou potato Reiyoko

[Palate cleanser] Vinegared dish

[Simmered dish] Stewed beef tendon and root vegetables

[Grilled food] Japanese black beef thigh grilled meat

Grilled vegetables with black pepper sauce

[Hot dish] Red sea bream and Jiko manju

Silver bean paste

[Snack] Grilled spiny lobster with miso on a magnolia leaf

Hajikami

[Rice] Yam and grated yam rice

Shiitake mushrooms boiled in soy sauce

[Dessert] Assorted fruits

*The contents may be subject to change depending on the supply situation.

*All seats are private.

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

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2024/11/18 update